August 25, 2020

Botanist Restaurant Reopening September 2

Botanist is thrilled to announce that it will re-open for in-restaurant dining on Wednesday, September 2. Botanist will be open for dinner service Wednesday through Saturdays […]
March 16, 2020

Botanist named a finalist in Vancouver Magazine Restaurant Awards

We are thrilled to share the news that Botanist has been named a finalist in the Vancouver Magazine Restaurant Awards under the ‘Downtown’ neighbourhood category. The […]
February 20, 2020

Botanist 10-Course Celebration Dinner

Under the culinary direction of Botanist Executive Chef Hector Laguna, Fairmont Pacific Rim will celebrate its 10-year anniversary with a special one-night-only evening of culinary art, […]
December 17, 2018

‘Spring Salmon with Fennel Salad’

Recently, Wine Enthusiast, a print and online publication written for the wine consumer, featured Botanist’s Executive Chef Hector Laguna’s Spring Salmon with Fennel Salad recipe. The […]
July 24, 2018

‘Vancouver’s sense of style goes far beyond yoga pants and kombucha’

The Globe and Mail recently published an article titled Vancouver’s sense of style goes far beyond yoga pants and kombucha as part of their online series featuring the […]
March 13, 2018

Georgia Straight: Golden Plates Awards 2018

Recently the annual Georgia Straight: Golden Plates Awards were announced, with both readers’ and industry experts selecting the winners in various categories. The Golden Plates Awards […]
October 16, 2017

‘What’s WHAT: Botanist’

Luxury Magazine, the quarterly publication exclusively for holders of the Luxury Card, recently featured Botanist in their Fall issue, highlighting Botanist as one of their top picks for […]