Whether celebrating a milestone or getting down to business, Botanist is home to Vancouver’s best private dining. The Private Dining Room is perfect for groups up to 18 people and includes a state of the art record player and sound system, a built in screen for all your presentation and AV needs and customized menus.
If you’re looking to host your party in the middle of more than 500 different species of plants, make sure to book a space in our Garden. This area seats up to 20 people and it is full of bright natural light. In addition, the Terrace is a lush and lavish private outdoor area for up to 25 people and can be an extension of the Garden.
If your event calls for a larger area, the Lounge seats up to 40 people. This cozy seating area features a private bar, blush banquettes with low-level tables and VIP seating overlooking The Lobby Lounge below.
Executive Chef, Hector Laguna’s menu represents the botany of the Pacific Northwest region, where locally sourced ingredients are coupled with contemporary techniques. The Botanist bar program features a list of sophisticated yet whimsical cocktails, with a select number of chemist-like designs under the direction of creative beverage director, Grant Sceney. Since opening, the Botanist bar has received notable accolades including Top 10 Best New Bars, ‘Bols Around the World’ World’s Best Bar Team, Americas (Tales of the Cocktail), and named one of the best new bars in the world by the 2018 Condé Nast Traveller Hot List.
With an innovative cocktail bar and lab shaking up chemist-like libations, a lounge pouring the world’s finest, a lush garden, and an exclusive terroir-driven wine program which supports small-batch sustainable and bio-dynamic farming practices; the experience reflects a new Pacific Northwest—one that has always been there, it was just waiting to be discovered. Ready to book your next event? Contact our Food & Beverage Reservations Coordinator at 604 695 5557 or [email protected]