April 29, 2020
Running out of ideas for at-home meals? Try this simple Spaghetti Carbonara recipe from Fairmont Pacific Rim. Buon Appetito! Recipe: Spaghetti Carbonara INGREDIENTS [serves 2] 4 […]
April 29, 2020
With summer just around the corner, our creative beverage director Grant Sceney shared his five favourite spirits to keep stocked for summer. Looking to make your […]
April 28, 2020
Starting Wednesday, April 29, The Lobby Lounge will introduce virtual music sessions highlighting some of the Vancouver’s best talent that traditionally headline the stage at The […]
April 27, 2020
Antoinette is an indie pop diamond in the rough. In searching for her sound and cultivating her style she has found her happy place in the […]
April 24, 2020
Our times have become uncertain which can make it difficult to allow the body to return to homeostasis and repair the systems trying to find balance. […]
April 23, 2020
Starting Wednesday, April 29, The Lobby Lounge will introduce virtual music sessions highlighting some of the Vancouver’s best talent that traditionally headline the stage at The […]
April 22, 2020
On Wednesday, April 22, under the culinary direction of newly appointed executive chef Damon Campbell, Fairmont Pacific Rim will bring a unique menu of take-home meal […]
April 21, 2020
Fairmont Pacific Rim has welcomed Damon Campbell as executive chef, overseeing the culinary operations of the hotel’s two restaurants, banquets and in-room dining. Vancouver native Damon […]
April 13, 2020
Canadians are being encouraged to take part in a show of support for the foodservice industry by ordering out a meal every Wednesdays for take-out or […]
April 6, 2020
This is a challenging time for our city and beyond, and our hearts go out to all who have been impacted. Our priority is the safety […]