April 29, 2020

Mom’s the Word at Fairmont Pacific Rim

Leave the cooking fuss to the pros and treat Mom to a gourmet Mother’s Day lunch or dinner with Executive Chef Damon Campbell’s four-course ready to […]
April 29, 2020

At-Home Recipe: Spaghetti Carbonara

Running out of ideas for at-home meals? Try this simple Spaghetti Carbonara recipe from Fairmont Pacific Rim. Buon Appetito! Recipe: Spaghetti Carbonara INGREDIENTS [serves 2] 4  […]
April 29, 2020

Stock Your Summer Bar Cart

With summer just around the corner, our creative beverage director Grant Sceney shared his five favourite spirits to keep stocked for summer. Looking to make your […]
April 28, 2020

Fairmont Pacific Rim Presents: Cocktails at Home

Starting Wednesday, April 29, The Lobby Lounge will introduce virtual music sessions highlighting some of the Vancouver’s best talent that traditionally headline the stage at The […]
April 27, 2020

Artist Profile: Antoinette Libelt

Antoinette is an indie pop diamond in the rough. In searching for her sound and cultivating her style she has found her happy place in the […]
April 24, 2020

Wellness at Home with Willow Stream Spa

Our times have become uncertain which can make it difficult to allow the body to return to homeostasis and repair the systems trying to find balance. […]
April 23, 2020
Sounds of The Lobby Lounge

Sounds of The Lobby Lounge Virtual Music Sessions

Starting Wednesday, April 29, The Lobby Lounge will introduce virtual music sessions highlighting some of the Vancouver’s best talent that traditionally headline the stage at The […]
April 22, 2020
tastes of pacific rim pasta meal experience

Fairmont Pacific Rim Debuts Tastes of Pacific Rim Test Kitchen

On Wednesday, April 22, under the culinary direction of newly appointed executive chef Damon Campbell, Fairmont Pacific Rim will bring a unique menu of take-home meal […]
April 21, 2020
chef damon campbell

New Executive Chef in the Fairmont Pacific Rim Kitchen: Chef Damon Campbell

Fairmont Pacific Rim has welcomed Damon Campbell as executive chef, overseeing the culinary operations of the hotel’s three restaurants, banquets and in-room dining. Vancouver native Damon […]
April 13, 2020

‘Canadians rally to save restaurants with #TakeoutDay’

Canadians are being encouraged to take part in a show of support for the foodservice industry by ordering out a meal every Wednesdays for take-out or […]