May 31, 2019

Global Wellness Week at Willow Stream Spa

The Art of Living Well Since 2012, Global Wellness Day has been celebrated on the second Saturday of June each year with the slogan “One day […]
May 17, 2019

Spot Prawn Season returns to Vancouver

As Vancouver’s celebrated Spot Prawn season returns, The Lobby Lounge and RawBar at Fairmont Pacific Rim has taken a twist on its popular long board sushi […]
May 8, 2019

Five Reasons to Extend your next Business Trip in Vancouver

Just because you’re travelling for business doesn’t mean you can’t enjoy some leisure time too. If you needed a reason to stay, we have found five. […]
May 8, 2019

Canada’s 50 Best Bars

We are thrilled to announce that Canada’s 50 Best Bars was recently announced and Botanist and The Lobby Lounge were included in the second annual ranking. Botanist […]
May 7, 2019

‘Fairmont Pacific Rim: Live Your Best Life In Vancouver’

Forbes.com recently shared a feature article titled ‘Fairmont Pacific Rim Live Your Best Life in Vancouver’. The article highlights our hotel for its unbeatable location, harbour […]
May 6, 2019

Six Musicians Who Have Helped Shape Canadian Music

Canadian music has diverse influences from the Indigenous Peoples, to the Irish, British and French, each contributing to the musical heritage of Canada. Our neighbours down […]
May 1, 2019

Best Business Lunches in the City

Looking for the best business lunch spot in the city? Whether it’s for a business meeting or you simply want to escape the office with your […]
April 24, 2019

Cherry Blossom Crawl through Vancouver

It’s the most Instagrammable time of the year in Vancouver! With the 13th Annual Cherry Blossom Festival in full swing, we’ve scouted some of the best spots […]
April 18, 2019

Earth Day in Vancouver

With Earth day just right around the corner, the three downtown Fairmont Hotels are partnering with One Tree Planted for a greener Vancouver.  On April 22nd, […]
April 18, 2019

Botanist Shares A No Waste Vegetable Stock for Earth Day

This Earth Day, which falls on April 22, Executive Chef Hector Laguna from Botanist is encouraging you to save your kitchen scraps from becoming food waste […]