Dine + Drink
Leave the cooking fuss to the pros and treat Mom to a gourmet Mother’s Day lunch or dinner with Executive Chef Damon Campbell’s four-course ready to enjoy meal, designed to savour in the comfort of home. Available for $49.00 CAD per person (two person minimum) on Saturday May 9 and Sunday May 10, through contactless take-away or delivery.
For the ultimate experience, gift mom a day of relaxation inclusive of a Mother’s Day meal for two, paired with Moët et Chandon Rosé Impérial, two champagne flutes, Bathorium bath bomb, sugarfina champagne bears, and mother’s day greeting card. The package is available for $260.00 CAD. Cheers to you Mom!
Orders can be pre-ordered for pickup via Tock, or delivery via DoorDash, only on Saturday, May 9 and Sunday, May 10
Stay in the know of what’s hot and happening at Fairmont Pacific Rim! Discover Pacific Rim Life, our blog which is driven by art, music, fashion, wellness, culture, culinary and cocktails, all making up the DNA of the hotel and the core of Vancouver’s vibrant social scene.
Botanist Bar goes international as Creative Beverage Director Grant Sceney travels to Mexico for several bar guest shifts and to attend the highly anticipated North America’s 50 Best Bars announcement.
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