‘Made in Canada: Flavors of Vancouver’

‘Made in Canada: Flavors of Vancouver’


April 23, 2018

We are thrilled to share that USA Today Online, an international and national news outlet, recently included Botanist amongst the article Made in Canada: Flavors of Vancouver. The piece, written by Devorah Lev-Tov, speaks to Botanist’s showstopping dish presentation, beautiful decor and signature Pacific Northwest cuisine.

Botanist opened inside the Fairmont Pacific Rim hotel in 2017 and is an instant hit, thanks to a clever interpretation of Pacific Northwest cuisine and a beautiful, airy space. At Botanist, the dishes are all bright showstoppers, like Olive Oil Poached Halibut served with hearts of palm, bok choy, shishito peppers and sea urchin. Hand-cut tagliatelle is served with foraged mushrooms and crispy Piave cheese at Botanist.

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