‘Made in Canada: Flavors of Vancouver’

‘Made in Canada: Flavors of Vancouver’

HEADLINES

April 23, 2018

We are thrilled to share that USA Today Online, an international and national news outlet, recently included Botanist amongst the article Made in Canada: Flavors of Vancouver. The piece, written by Devorah Lev-Tov, speaks to Botanist’s showstopping dish presentation, beautiful decor and signature Pacific Northwest cuisine.

Botanist opened inside the Fairmont Pacific Rim hotel in 2017 and is an instant hit, thanks to a clever interpretation of Pacific Northwest cuisine and a beautiful, airy space. At Botanist, the dishes are all bright showstoppers, like Olive Oil Poached Halibut served with hearts of palm, bok choy, shishito peppers and sea urchin. Hand-cut tagliatelle is served with foraged mushrooms and crispy Piave cheese at Botanist.

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