Gather family and loved ones around the table this Thanksgiving for Botanist’s beloved weekend brunch, led under the culinary direction of executive chef Hector Laguna and cocktails by Botanist head bartender Jeff Savage.
Available Saturday and Sunday from 10:30am – 2:00pm, the weekend brunch includes a welcome glass of sparkling wine upon arrival, brunch inspired cocktail, and an exclusive two – or three-course brunch menu. The thoughtfully designed gourmet brunch features locally sourced ingredients and highlights morning-time favourites and savory specialties. Guests begin with a selection from the ‘Morning Stretch’ menu that include items such as the Smashed Avocado Toast, Chia Seed pudding, or the Hand-Cut Beef Tartare. Then for the main event: a selection of Botanist classics like the Brioche French Toast, Veal Ragu, Wild Mushroom Risotto or Fish and Chips with a charcoal batter, Steak & Eggs or the signature Botanist Benedict, offered two ways. Weekend brunch is available for $56.00 CAD per person for two-courses or $62.00 for three-courses.
Reservations are recommended and can be made online.