This Thanksgiving weekend, Botanist Executive Chef Hector Laguna and his culinary team have put together a three-course brunch menu, available exclusively on October 9 through 11 with seatings available from 11:00am to 2:00pm daily.
The experience begins with a glass of sparkling wine, followed by a hand-crafted cocktail (spirit-free options available) from Head Bartender, Jeff Savage, meant to sip while diving into autumn-themed dishes. Choose from a variety of starters such as homemade burrata salad with salt roasted beets or hand-cut beef tartare with smoked egg yolk, followed by a selection of mains like the slow roasted turkey with roasted fall vegetables and traditional gravy or a carving of prime rib with pomme purée and horseradish cream. To finish things off, Executive Pastry Chef Kate Siegel has developed a number of sweet ending options, such as a warm brioche pudding with poached cranberries and thyme caramel or the bittersweet chocolate praline fondant with a crispy hazelnut crust.
Reservations are required and can be made online or by calling the restaurant at 604-695-5500