For the month of November, try our favourite recipes in giovane cafe out of the Fraiche Food Full Hearts: A Collection Of Recipes For Every Day And Casual Celebrations cookbook by Jillian Harris and Tori Wesszer. The cookbook includes over 100 heart-warming recipes–from breakfasts, soups, salads, veggies, sides, and mains to snacks, appetizers, drinks, and desserts–for everyday meals, along with celebration menus and ideas for casual gatherings with family and friends. Gorgeously designed with dreamy full-colour photography throughout, the recipes also incorporate vegan, vegetarian, and gluten-free options. Signed copies of Fraiche Food Full Hearts are now available in giovane cafe! Limited quantities available.
Our chefs have recreated three delicious recipes from the book, now available. The three items are:
Cherry Scone | $4.50
Tofu Veggie Scramble | $18
Captain’s Kale Caesar Salad |$10