December 17, 2018
On November 20, 2018 Fairmont Pacific Rim hosted A Fashion Statement with an all Canadian lineup of designers. In partnership with the Canadian Arts & Fashion […]
December 17, 2018
Recently, Wine Enthusiast, a print and online publication written for the wine consumer, featured Botanist’s Executive Chef Hector Laguna’s Spring Salmon with Fennel Salad recipe. The […]
November 27, 2018
All that glitters at Fairmont Pacific Rim this season: from festive feasts, the ultimate gift giving shopping essentials, to spirited ‘cheers’ and cozy sleepover stays. We’ve […]
November 20, 2018
We are thrilled to share that Fairmont Pacific Rim was recently featured on goop.com, a modern lifestyle brand that shares cutting-edge wellness advice, vetted travel recommendations, […]
November 15, 2018
We’re excited to announce that The Lobby Lounge has introduced an Artist in Residence program following the recent unveiling of a new state-of-the-art performance stage, in part […]
October 23, 2018
Our Creative Beverage Director, Grant Sceney was recently recognized by F&B Magazine amongst ‘25 Hotel Bartenders to Watch in 2018.’ The top 25 was curated by […]
October 15, 2018
On Tuesday, October 16, World Food Day brings awareness to a global issue surrounding world hunger and food waste. The #zerohunger challenge was launched by United […]
October 5, 2018
We are thrilled to share that Fairmont Pacific Rim was recognized in the annual Georgia Straight newspapers ‘Best of Vancouver‘ readers’ choice awards. The awards highlight broad […]
September 26, 2018
This year will see a Fairmont Culinary Apprentice Dinner first! The annual culinary cook-off is back once again, but this year with a new location. On […]
August 30, 2018
Mijune Pak, Top Chef Canada Judge and creator of the FollowMeFoodie.com blog, was recently interviewed at Botanist by True Calling media. The food blogger chose Botanist […]