March 15, 2019

‘A B.C. Wine for Every Occasion’

Jill Spoor, Wine Director at Fairmont Pacific Rim, recently wrote a piece for Montecristo Magazine that hand selects ‘A B.C. Wine for Every Occasion.’ The article […]
March 15, 2019

Georgia Straight Annual Golden Plate Awards

Recently the annual Georgia Straight 2019 Golden Plate Awards were announced and we are thrilled to share that Botanist, The Lobby Lounge and giovane cafe were recognized […]
February 25, 2019

’14 Best Bars in Vancouver’

Condé Nast Traveler recently did a roundup of the 14 Best Bars in Vancouver and we are pleased to share that The Lobby Lounge and RawBar was […]
February 20, 2019

’19 Best Restaurants in Vancouver’

We are thrilled to share that Botanist was recently include in a roundup of the ‘19 Best Restaurants in Vancouver‘ by Condé Nast Traveler. The publication […]
February 20, 2019

Fairmont Pacific Rim Named Five-Star Hotel by Forbes Travel Guide

Forbes Travel Guide has unveiled it’s 2019 star rating list, naming Fairmont Pacific Rim as a new Forbes Five-Star Hotel, the only Fairmont property in Canada […]
February 19, 2019

Baby You Can Drive My Car

Car lovers rejoice! Starting this March, the Vancouver based Sea to Sky Exotic joins Fairmont Pacific Rim to give you the experience of the adrenaline rush that […]
January 25, 2019

Love is on the menu at Fairmont Pacific Rim

Love is in the air at Fairmont Pacific Rim and our team of experts are playing cupid this Valentine’s Day. From sweet treats in giovane cafe […]
December 20, 2018

’50 Best Hotels in Canada’

Hotel Addict, an online publication catered to those that love hotels, recently rounded up their top 50 Best Hotels in Canada, and we are thrilled to […]
December 17, 2018

‘A Fashion Statement at Fairmont Pacific Rim’

On November 20, 2018 Fairmont Pacific Rim hosted A Fashion Statement with an all Canadian lineup of designers. In partnership with the Canadian Arts & Fashion […]
December 17, 2018

‘Spring Salmon with Fennel Salad’

Recently, Wine Enthusiast, a print and online publication written for the wine consumer, featured Botanist’s Executive Chef Hector Laguna’s Spring Salmon with Fennel Salad recipe. The […]