December 20, 2017

Winter Warmer: Hot Buttered Rum

With the first snowfall of the winter season upon us, what better way to warm up than with a glass of hot buttered rum. This drink […]
December 19, 2017

Alsatian Vin Chaud, Oui! Oui!

We think mulled wine definitely makes the necessary list this holiday season! It hits the spot on cold afternoons or when you’re sitting in front of […]
December 1, 2017

10 Things You Probably Didn’t Know About Champagne

The holidays present a prime time to try new wines and is the perfect excuse to indulge. What better way to celebrate the season then to […]
September 8, 2017

36 Hours in Vancouver Includes a Visit to Botanist

We are thrilled to share the news that Botanist has been included in The New York Times’ 36 Hours in Vancouver’ story, featuring an itinerary of select […]
August 15, 2017

Introducing Botanist.

A world where day blurs into night, summer into winter, and food and drink are plenty. Designed to reinvent the Pacific Northwest dining experience, Fairmont Pacific […]
August 11, 2017

Warrior II Cocktail

Conquer your post half-marathon thirst with this refreshing twist on the Gin Collins, inspired by the lululemon SeaWheeze and athletes like you. Available exclusively at The […]
August 10, 2017

Botanist in the Running for Air Canada enRoute Magazine’s Top 10

Air Canada enRoute magazine is putting together its annual ranking of Canada’s Best New Restaurants and Botanist is in the running for the Top 10! This […]
May 12, 2017

Babes, Bubbles and Brunch

Show mom why you’re her favourite child and treat her to a special Mother’s Day Brunch at The Lobby Lounge and RawBar at Fairmont Pacific Rim. […]
March 30, 2017

Hector Laguna x David Gunawan Collaboration Dinner

You are invited to an evening of culinary collaboration between Hector Laguna of Botanist and David Gunawan of Farmer’s Apprentice on Monday, April 10. This six-course […]