The Cocktail Lab at Botanist is the city’s most unique cocktail experience and the only of its kind in the country. The lab has been custom-created […]
Something tasty (and deliciously messy) is launching at giovane café + eatery + market. Introducing the Dirty G-Yolk breakfast sandwich. Made on a brioche bun, topped with a […]
Recently our in-house Creative Beverage Director, Grant Sceney, was featured in the Georgia Straight for his skills mixing up cocktails at the preview for the annual […]
Homemade eggnog, hints of cinnamon and nutmeg, all tied together with a splash cognac and spiced rum? Say no more, we found our favourite holiday drink. […]
We think mulled wine definitely makes the necessary list this holiday season! It hits the spot on cold afternoons or when you’re sitting in front of […]
We are thrilled to share the news that Botanist has been included in The New York Times’ 36 Hours in Vancouver’ story, featuring an itinerary of select […]
A world where day blurs into night, summer into winter, and food and drink are plenty. Designed to reinvent the Pacific Northwest dining experience, Fairmont Pacific […]