April 9, 2018
The Cocktail Lab at Botanist is the city’s most unique cocktail experience and the only of its kind in the country. The lab has been custom-created […]
March 22, 2018
Fairmont Pacific Rim is excited to be part of the 2018 JUNO Let’s Hear It BC Experience Music Program, supported by Music BC and Creative BC. […]
March 21, 2018
Something tasty (and deliciously messy) is launching at giovane café + eatery + market. Introducing the Dirty G-Yolk breakfast sandwich. Made on a brioche bun, topped with a […]
January 30, 2018
Recently our in-house Creative Beverage Director, Grant Sceney, was featured in the Georgia Straight for his skills mixing up cocktails at the preview for the annual […]
December 21, 2017
Homemade eggnog, hints of cinnamon and nutmeg, all tied together with a splash cognac and spiced rum? Say no more, we found our favourite holiday drink. […]
December 20, 2017
With the first snowfall of the winter season upon us, what better way to warm up than with a glass of hot buttered rum. This drink […]
December 19, 2017
We think mulled wine definitely makes the necessary list this holiday season! It hits the spot on cold afternoons or when you’re sitting in front of […]
December 1, 2017
The holidays present a prime time to try new wines and is the perfect excuse to indulge. What better way to celebrate the season then to […]
September 8, 2017
We are thrilled to share the news that Botanist has been included in The New York Times’ 36 Hours in Vancouver’ story, featuring an itinerary of select […]
August 15, 2017
A world where day blurs into night, summer into winter, and food and drink are plenty. Designed to reinvent the Pacific Northwest dining experience, Fairmont Pacific […]