August 23, 2019

Buy a Cocktail, Give a Meal

Jeff Savage, Botanist Bar’s Head Bartender, is pairing up with Save On Meats and Ketel One to provide free meals to marginalized and at-risk members of […]
August 23, 2019

Plan Your Next Visit at Botanist

Whether celebrating a milestone or getting down to business, Botanist is home to Vancouver’s best private dining. The Private Dining Room is perfect for groups up […]
July 25, 2019

Cocktails in the Mountains

On Thursday, July 25 from 5:30-7:00pm Fairmont Pacific Rim is hosting a Summer Concert in The Lobby Lounge featuring a headliner performance by Madison Olds, the […]
July 10, 2019

Salmon Run Long Board Omakase Sushi Has Launched

It’s salmon season on the West Coast and The Lobby Lounge and RawBar at Fairmont Pacific Rim in Vancouver is celebrating the occasion with a new […]
July 8, 2019

You’ll Never Guess What Pastry Chef Jeffry Kahle Makes In-House

At Fairmont Pacific Rim, Chef Jeffry Kahle is our sweet scientist who heads up the pastry team. Recognized for this attention to detail, intricate designs and […]
July 4, 2019

Vibrant Al Fresco Dining in Vancouver

With the incredible backdrop that Mother Nature has set on the city of Vancouver, it’s no surprise that Vancouver loves its patios and dining al fresco […]
June 19, 2019

Botanist Bar Crowned 2019 ‘BOLS AROUND THE WORLD’, World’s Best Bar Team

Fairmont Pacific Rim is beyond thrilled to announce that the Botanist Bar Team has just been named Lucas Bols ‘BOLS AROUND THE WORLD’, World’s Best Bar Team, […]
June 18, 2019

The Boys of Bols

Back in January, the Botanist Bar Team caught wind of a brand new initiative on the cocktail circuit: the Bols Around the World Bar Team competition. […]
May 1, 2019

Best Business Lunches in the City

Looking for the best business lunch spot in the city? Whether it’s for a business meeting or you simply want to escape the office with your […]
April 18, 2019

Botanist Shares A No Waste Vegetable Stock for Earth Day

This Earth Day, which falls on April 22, Executive Chef Hector Laguna from Botanist is encouraging you to save your kitchen scraps from becoming food waste […]