All that glitters at Fairmont Pacific Rim this season: from festive feasts, the ultimate gift giving shopping essentials, to spirited ‘cheers’ and cozy sleepover stays....

If you’re heading to a holiday party and feeling anxious about what wine to bring, we’ve got you covered. Fairmont Pacific Rim‘s resident Wine Director,...

Fairmont Pacific Rim has no shortage of award-winning bartenders. Recently, Botanist Bartender Max Curzon-Price won the top spot in the North American leg of the...

As the season changes from summer to fall, the city comes alive with deep red and yellow foliage, creating picture perfect landscapes. The crisp fall...

Mijune Pak, Top Chef Canada Judge and creator of the FollowMeFoodie.com blog, was recently interviewed at Botanist by True Calling media. The food blogger chose...

A born-and-raised Calgarian, Jeff Savage is a self-taught historian of spirits. He brings the tastes from global travels and mixes up unexpected flavour combinations. Savage...

Life’s too short to settle for lackluster views during happy hour, especially in a city by the ocean. With the best weather of the year...

WestJet Magazine, WestJet’s in-flight publication and travel website, recently caught up with Todd Talbot, local media personality and co-host of Love It or List It...

Vancouver’s Pride celebrations bring together the LGBTQ2+ community as well as their friends, allies and supporters. What started as a courageous and peaceful protest in...

Nothing kills a party faster than a poorly stocked bar cart. Whether you’re lounging poolside or having friends over for a barbecue, our Creative Beverage...

Taste, sip and savour your way through an incredible sushi adventure with the Omakase Long Table sushi experience, launching in the RawBar at Fairmont Pacific...

Spice up your morning breakfast routine with new power bowls at giovane cafe + eatery +market this May. Launching on Monday, May 21, choose from...

Upon entry into Botanist, be captivated by the city’s first Cocktail Lab. Dreamt up by Creative Beverage Director, Grant Sceney, this one of a kind...

The Cocktail Lab at Botanist is the city’s most unique cocktail experience and the only of its kind in the country.  The lab has been...

Fairmont Pacific Rim is excited to be part of the 2018 JUNO Let’s Hear It BC Experience Music Program, supported by Music BC and Creative...

Something tasty (and deliciously messy) is launching at giovane café + eatery + market. Introducing the Dirty G-Yolk breakfast sandwich. Made on a brioche bun, topped with...

Recently our in-house Creative Beverage Director, Grant Sceney, was featured in the Georgia Straight for his skills mixing up cocktails at the preview for the...

Homemade eggnog, hints of cinnamon and nutmeg, all tied together with a splash cognac and spiced rum? Say no more, we found our favourite holiday...

With the first snowfall of the winter season upon us, what better way to warm up than with a glass of hot buttered rum. This...

We think mulled wine definitely makes the necessary list this holiday season! It hits the spot on cold afternoons or when you’re sitting in front...

The holidays present a prime time to try new wines and is the perfect excuse to indulge. What better way to celebrate the season then...

We are thrilled to share the news that Botanist has been included in The New York Times’ 36 Hours in Vancouver’ story, featuring an itinerary of...

A world where day blurs into night, summer into winter, and food and drink are plenty. Designed to reinvent the Pacific Northwest dining experience, Fairmont...

Conquer your post half-marathon thirst with this refreshing twist on the Gin Collins, inspired by the lululemon SeaWheeze and athletes like you. Available exclusively at...

Air Canada enRoute magazine is putting together its annual ranking of Canada’s Best New Restaurants and Botanist is in the running for the Top 10!...

Show mom why you’re her favourite child and treat her to a special Mother’s Day Brunch at The Lobby Lounge and RawBar at Fairmont Pacific...

You are invited to an evening of culinary collaboration between Hector Laguna of Botanist and David Gunawan of Farmer’s Apprentice on Monday, April 10. This...