Botanist is unveiling a new weekend brunch experience starting Saturday, October 26 under the culinary direction of executive chef Hector Laguna, together with a unique cocktail experience led by Creative Beverage Director Grant Sceney and the team at the multi-award winning Botanist Bar.
The new brunch is available every weekend from 11:00am – 2:00pm for $62.00 CAD per person (a la carte also available), and includes a welcome glass of sparkling wine upon arrival, brunch inspired punch cocktail, and an exclusive two-course brunch menu. Executive Chef Hector Laguna’s thoughtfully designed gourmet brunch features locally sourced ingredients and highlights morning-time favourites and savory specialties.
Guests begin with a selection from the ‘Morning Stretch’ menu that include share-style items such as the Smashed Avocado Toast, Brioche French Toast or the Hand-Cut Beef Tartare. Then for the main event: a selection from the ‘Harvest & Hunt’ that feature Botanist classics like the Wagyu Beef Burger, Fish and Chips with a squid ink tempura, Smoked Bacon Cassoulet, Wild Mushroom Risotto or the signature Botanist Benedict, offered three ways. A unique cocktail experience, designed in the Botanist Cocktail Lab is served table-side, offering up a selection of rotating brunch-inspired punches made with house-made seasonal tinctures and syrups.
Reservations are recommended and can be made online or by phone at 604 695 5500.