We are delighted to share our very own Chris Enns was selected as the Bar Star for the Autumn issue of TASTE Magazine. The article highlights the opening of Botanist, the secrets of the Cocktail Lab, accompanied by some featured cocktail recipes to try at home, and Chris’s seasonal ingredient choices for fall.
But as Enns underlines, the goal is to drink better, not more. “Virtuous cocktails are good for the body and the soul – but first and foremost, they must taste good,” he says. Your mouth will be watering as you scroll through the list of seasonal libations; simply reading the ingredients in Botanist’s cocktails will immediately make you feel healthier.