September 8, 2017
We are thrilled to share the news that Botanist has been included in The New York Times’ 36 Hours in Vancouver’ story, featuring an itinerary of select things to see, do, eat and stay in this captivating coastal city. The article, written by Suzanne MacNeille, highlights the Fairmont Pacific Rim and Botanist for its captivating dining experience and sophisticated yet whimsical cocktail lab.
Back on the downtown waterfront, wander past hotels and bars, some offering live music. You might stop at the Fairmont Pacific Rim hotel for a drink at the pastel-hued, plant-filled Botanist, a glamorous new restaurant and bar, replete with a “cocktail lab” equipped with things like centrifuges and ice-sculpting tools.