Haute Culture

Small City, Big Story

Bite Me: Nigiri Sushi

May 25, 2017

Salmon Nigiri 1 slice sushi grade sockeye salmon 2 tsp sushi rice Tuna Nigiri 1 slice sushi grade red tuna 2 tsp sushi rice Dungeness Crab Temari 1 tsp crab 2 tsp sushi rice 1…

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Bite Me: Mango Raspberry Macaron Tart

May 17, 2017

life is short, eat the macaron! this mango raspberry macaron was created by pastry chef jeffry kahle and is available at giovane cafe + eatery + market. ingredients yield: 4 french macaron almond flour 300g…

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Babes, Bubbles and Brunch

May 12, 2017

Show mom why you’re her favourite child and treat her to a special Mother’s Day Brunch at The Lobby Lounge and RawBar at Fairmont Pacific Rim. Enjoy a four-course menu of rave-worthy Ocean Wise sushi,…

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