Haute Culture

Small City, Big Story

Bite Me: Bacon and Egg Pizza

July 14, 2017

breakfast for dinner is always a winner! this bacon and egg pizza is changing up the game. ingredients yield: 2 pizza dough 2 ½ cups water 1 tsp yeast ¼ cup extra virgin olive oil 5…

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Taste of Canada

June 30, 2017

In celebration of Canada’s 150th year since confederation, Botanist presents our chef’s 6 course tasting menu, boasting the finest ingredients from our nation’s bounty. Arrive at Botanist and we’ll take it from there. Escape on a culinary…

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we like sugar buns and we cannot lie

June 29, 2017

iced summer drinks aren’t the only refreshing thing to enjoy in this hot weather. sugary, cream-filled buns do the trick too…right? swing by giovane café to try our new seasonal blueberry mojito sugar buns for the…

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