Haute Culture

Small City, Big Story

Smile, Here’s a Negroni

June 5, 2017

7 days June 5 – 11 3 ingredients Campari/ Gin/ Vermouth 1 simple way to give back That’s our kind of fundraising! Join us in The Lobby Lounge and RawBar, and for every Negroni sold…

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Night at the Aquarium

June 5, 2017

Foodies, wine-o’s, and ocean ambassadors alike will gather on June 15 at the Vancouver Aquarium to celebrate Canada’s 150th birthday bash at the annual Night at the Aquarium gala! Enter an enchanting underwater world and…

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Bite Me: Nigiri Sushi

May 25, 2017

Salmon Nigiri Ingredients: 1 slice sushi grade sockeye salmon 2 tsp sushi rice Procedure: Cut fresh local wasabi and peel the end to grate Slice the sushi grade sockeye salmon for nigiri (1/2 ounce) Set up…

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